Entries tagged with “Pinot Noir”

  • March 4, 2015

    ​This cherry glazed ham recipe was by far the best pairing we had during our Pinot Noir tasting of February. The sweetness of the cherry and brown sugar was balanced by the saltiness of the ham making it a great... Continue Reading...

  • March 2, 2015

    We served this recipe for our Pinot Noir wine tasting for the month of February. Very quick recipe to make that will satisfy the salty cravings of your guests after a glass of Pinot Noir that is on the sweeter... Continue Reading...

  • January 12, 2015

    Pasta bakes are the perfect comfort food to get you through winter. Ready in less than hour, they are a perfect dish for busy families! We used pinot noir as our dry red wine for this recipe and served the... Continue Reading...

  • November 15, 2014

    Found at: Total Wine Price: $7.99

  • February 26, 2015

    ​The first Pinot Noir we tasted was the Naked Grape Pinot Noir. By far the sweetest Pinot's of the day, this Pinot would make a great choice for individual's with a sweeter tooth or those who aren't as acclimated to... Continue Reading...

  • March 1, 2015

    Info - Pinot Noir is a complicated wine. Complicated in the uniqueness of each bottle and the variances in smell, color, and taste. We held our first Pinot Noir tasting over the last weekend and had several bottles from the... Continue Reading...

  • December 8, 2014

    Pronunciation: pee noh nwahr Pairs With: Salmon, tuna, duck, lamb, & mild or creamy cheeses

  • December 10, 2014

    A glass of pinot noir can have around 120 calories per five ounce serving. Red wines are typically higher in calories, alcohol content, and sugar than their white counterparts. Drink two glasses of pinot noir with dinner and you'll have to... Continue Reading...

  • February 24, 2015

    We had our Pinot Noir tasting this past weekend and most of our wines originated from the West Coast. Several of the wines began to taste the same after the first few we tried so next time we will try... Continue Reading...

  • February 28, 2015

    Pinot Noir, tomatoes, and heavy cheeses are a perfect match! I served this tomato bruschetta recipe to our guests at our February wine tasting this past weekend. The wine we chose to highlight was Pinot Noir and this recipe paired... Continue Reading...

  • December 5, 2014

    With temperatures hovering around zero this past weekend, we decided to make some homemade tomato soup and pair it with grilled cheese and Pinot Noir to warm us up! Skip the cayenne if you don't want it spicy, although it... Continue Reading...