Entries tagged with “Pinot Noir”

  • March 7, 2015

    ​Montchevre's Blueberry Vanilla Goat Cheese was a major crowd-pleaser. Combined with a salty cracker, this combination offered a sweet and salty choice that piqued our interests. After our wine club was over, we can proudly say that there was no... Continue Reading...

  • March 6, 2015

    Another fun appetizer served at our wine club was the Artichoke and Spinach Dip Stuffed Mushrooms. This appetizer capitalized on the earthly pairings for our Pinot Noir and offered a solid complement to our tastings. We also got to enjoy... Continue Reading...