Entries tagged with “Pairing Food”

  • December 14, 2014

    What adult or child doesn't love a little bit of Mac and Cheese? I know I do! I have experimented with many different types of cheeses and recipes in the past, but this creation has become my new favorite. With... Continue Reading...

  • December 8, 2014

    Whether it’s a BYOB restaurant or a party, it’s sometimes tough to decide what to bring. Will I be having a steak tonight or the fish? Will they be serving Mexican food at the party or will it... Continue Reading...

  • November 24, 2014

    Learn the correct pronunciation and some go-to food pairings so ordering wine doesn't have to be as uncomfortable! Pronunciation: cab er nay sawvee nyon Pairs With: Mushroom & swiss burger, ribeye steak, anything fatty

  • December 1, 2014

    Pronunciation: shawm pine Pairs With: Oysters, popcorn, strong cheeses, anything crispy and salty

  • November 23, 2014

    I, unfortunately, was not blessed with being able to sit and cook for longer than ten minutes before getting bored and burning something. Thankfully, my husband is an amazing cook and actually enjoys it. Last night we decided to pair... Continue Reading...

  • March 4, 2015

    ​This cherry glazed ham recipe was by far the best pairing we had during our Pinot Noir tasting of February. The sweetness of the cherry and brown sugar was balanced by the saltiness of the ham making it a great... Continue Reading...

  • March 2, 2015

    We served this recipe for our Pinot Noir wine tasting for the month of February. Very quick recipe to make that will satisfy the salty cravings of your guests after a glass of Pinot Noir that is on the sweeter... Continue Reading...

  • December 29, 2014

    Wooden boards are a great way to serve cheese and other foods to your guests this New Year's Eve. This project cost us less than $20 and took fewer than five minutes of actual prep time to complete (not including the... Continue Reading...

  • March 1, 2015

    Info - Pinot Noir is a complicated wine. Complicated in the uniqueness of each bottle and the variances in smell, color, and taste. We held our first Pinot Noir tasting over the last weekend and had several bottles from the... Continue Reading...

  • December 8, 2014

    Pronunciation: pee noh nwahr Pairs With: Salmon, tuna, duck, lamb, & mild or creamy cheeses

  • December 12, 2014

    Our recipe for pork chops will pair nicely with your favorite champagne this holiday season. We served this as the main course with our champagne and mussels and it was salty and delicious! Heat the vegetable oil in a pan... Continue Reading...

  • February 28, 2015

    Pinot Noir, tomatoes, and heavy cheeses are a perfect match! I served this tomato bruschetta recipe to our guests at our February wine tasting this past weekend. The wine we chose to highlight was Pinot Noir and this recipe paired... Continue Reading...

  • December 5, 2014

    With temperatures hovering around zero this past weekend, we decided to make some homemade tomato soup and pair it with grilled cheese and Pinot Noir to warm us up! Skip the cayenne if you don't want it spicy, although it... Continue Reading...

  • November 26, 2014

    Pairing wine with your Thanksgiving dinner can be difficult. Try serving Bogle's Sauvignon Blanc. It pairs well with light appetizers which makes it a great choice to serve when guests first arrive. With a touch of white pepper, it will... Continue Reading...

  • November 28, 2014

    As much as I love to cook, weekday meal preparation has become less enjoyable and more like a chore. During the week, we aim to eat healthy and save our carb laden meals topped with a pound of cheese for... Continue Reading...

  • November 25, 2014

    It's Twisted Tuesday here at Tannins & Tatas. Each week we will highlight wines that fall into the "blend" category. Vintners will use a variety of grapes to increase the complexity and flavor of the wine to create a blend. This... Continue Reading...