1. February 4, 2015

    ​Last week we went out to the Postmark Grille for some pre-dinner drinks and appetizers. With a unique atmosphere being that the restaurant was formerly a post office, this is an excellent place to grab a few drinks. They have... Continue Reading...

  2. February 3, 2015

    Last Sunday we had some unexpected company. Which is not a bad thing because I really enjoy company, but when I looked in my cupboards and fridge, I had little to nothing to serve anyone for snacks. I had wine... Continue Reading...

  3. January 30, 2015

    We saved the biggest bang of alcohol for our last sparkling wine tasting. Sitting at a whopping 14% alcohol by volume, the Sparkling Fusion Tune not only gives you a sparkling wine, but a mix of vodka as well. Well, why... Continue Reading...

  4. January 29, 2015

    Although typically more dry, this Prosecco leaned towards the sweeter tones. Pull out your fruit and make yourself a Bellini for a breakfast or brunch. Cupcake Wines have many types, but we were a fan of their Prosecco because the... Continue Reading...

  5. January 28, 2015

    The second sparkling wine that we tried was a Loire Valley Vouvray. We also found this wine to be an easy drinker. Being off-dry with a nice finish it paired nicely with our Parmesan cheese and crackers. Priced at under $20.00... Continue Reading...

  6. January 27, 2015

    The first sparkling wine that we tried at Wine Club was Louis Bouillot Perle d' Aurore Rose. It paired well with our Spicy Salmon Bites and had a delicate smooth finish. It made a great sipping sparkling wine and seemed... Continue Reading...

  7. January 26, 2015

    If you have been following us, you know that recently we officially kicked off our first wine club and our theme was sparkling wine or champagne. This theme was a great first choice as there are many options and it... Continue Reading...

  8. January 25, 2015

    ​A little bit of background on us: We are a group of Midwestern ladies that were tired of feeling the winter blues. The notorious winters of the Midwest are no exaggeration and can become brutally long and boring. So to... Continue Reading...

  9. January 23, 2015

    Chocolate covered bacon is quick to prepare and a crowd favorite every time we serve this dish. Sweet and salty, this pairs well with a sweet sparkling wine such as Asti or Prosecco. The dessert should never be sweeter than... Continue Reading...

  10. January 22, 2015

    ​A new take on our 10 minute shrimp dip recipe we served over the holiday season. We decided to try this recipe on crackers and served this for our sparkling wine tasting last weekend. We added a few new seasonings to... Continue Reading...