1. February 28, 2015

    Pinot Noir, tomatoes, and heavy cheeses are a perfect match! I served this tomato bruschetta recipe to our guests at our February wine tasting this past weekend. The wine we chose to highlight was Pinot Noir and this recipe paired... Continue Reading...

  2. February 28, 2015

    This wine came highly recommended by the awesome Russian lady who works at my local liquor store. I said that I wanted a Pinot Noir that had a lot of red fruit aromas and flavors and she was spot on.... Continue Reading...

  3. February 27, 2015

    The 667 Pinot Noir packed a punch! This wine offered a spicy finish and had a bolder or more powerful flavor than the rest of our Pinot tastings. We appreciated the uniqueness the wine presented and would recommend it to friends... Continue Reading...

  4. February 26, 2015

    ​The first Pinot Noir we tasted was the Naked Grape Pinot Noir. By far the sweetest Pinot's of the day, this Pinot would make a great choice for individual's with a sweeter tooth or those who aren't as acclimated to... Continue Reading...

  5. February 25, 2015

    Red berries, spicy, & organic. What more could we ask for in a Pinot Noir? Cooper Mountain Vineyard got everything right - the label design caught our eye right away and their smooth and fruity Pinot Noir was delicious. Their vineyard... Continue Reading...

  6. February 24, 2015

    We had our Pinot Noir tasting this past weekend and most of our wines originated from the West Coast. Several of the wines began to taste the same after the first few we tried so next time we will try... Continue Reading...

  7. February 16, 2015

    One of our favorite spots to grab a quick bite to eat or a drink is Vivo Kitchen in Apple Valley. Just South of the Twin Cities, Vivo has delicious food, great drinks, and the atmosphere is very relaxing. Their... Continue Reading...

  8. February 13, 2015

    This quick and easy pizza recipe pairs well with a Zinfandel or Malbec and will warm you up on a cold day. Try to find a sauce that isn't too sweet to compliment the sourness of the goat cheese and... Continue Reading...

  9. February 12, 2015

    Kudos to the people at Food Network for developing this foolproof wine. If you always seem to have a conflict with pairing wines with food, they have taken all of the heartache out of it. Their wine bottles offer pairing... Continue Reading...

  10. February 11, 2015

    You hear a lot about wines...Merlot, Cabernet, Riesling...but what you don't hear of as much is Honey Wine or Mead. Although processed similar to wine, fermenting honey and water with yeast makes Mead. ​If you are looking for... Continue Reading...