Crispy Prosciutto Wrapped Asparagus

We served this recipe for our Pinot Noir wine tasting for the month of February. Very quick recipe to make that will satisfy the salty cravings of your guests after a glass of Pinot Noir that is on the sweeter side.

Prosciutto Wrapped Asparagus


  • Bundles of asparagus
  • 1 package of prosciutto


Pre-heat oven to 400 degrees. Lightly drizzle a large baking sheet with olive oil or spray with olive oil cooking spray. Snap off the dry ends of the asparagus. Carefully cut the prosciutto into long 1/4 inch strips. Wrap the 1/4 inch strips around the asparagus. Lay on baking sheet and roast until the prosciutto is crispy. Typically about 15 minutes.


By Tannins and Tatas
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